Coles

  1. Home
  2. Recipes and inspiration
  3. Ham and cheese muffins

Ham and cheese muffins

Skip to IngredientsSkip to Method

Cooking Club member Suphaluck Ongcharoen’s savoury muffin recipe is going to become your new staple. Great to have on hand when you're on the go or need something tasty snack. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.

  • Makes12
  • Cook time25 minutes
  • Prep time10 minutes, + cooling time
Suphaluck Ongcharoen’s ham and cheese muffins

Ingredients

  • 2 cups (300g) plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 cups (240g) coarsely grated cheddar
  • 85g fetta, crumbled
  • 3/4 cup (135g) finely chopped ham
  • 3/4 cup (110g) coarsely chopped sun-dried tomatoes
  • 3 spring onions, thinly sliced
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 1 cup (250ml) milk
  • 1/4 cup (60g) Coles Sour Cream
  • 1/4 cup (60ml) canola oil

Nutritional information

Per serve: Energy: 1267kJ/303 Cals (15%), Protein: 13g (26%), Fat: 17g (24%), Sat Fat: 8g (33%), Carb: 24g (8%), Sugar: 5g (6%), Dietary Fibre: 2g (7%), Sodium: 469mg (23%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Line a 12-hole, 1/3 cup (80ml) muffin pan with paper cases. Combine the flour, baking powder and bicarbonate of soda in a large bowl. Add the cheddar, fetta, ham, tomato and spring onion and gently stir to combine.

  2. Step 2

    Whisk the egg, milk, sour cream and oil in a jug to combine. Add to the flour mixture and stir until just combined. Divide evenly among the paper cases.

  3. Step 3

    Bake for 20-25 mins or until a skewer inserted in the centres comes out clean. Transfer muffins to a wire rack to cool slightly. Serve warm or at room temperature.

Ham and cheese muffins

Ham and cheese muffins
  • Makes12
  • Cook time25 minutes
  • Prep time10 minutes, + cooling time
Ingredients
  • 2 cups (300g) plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 2 cups (240g) coarsely grated cheddar
  • 85g fetta, crumbled
  • 3/4 cup (135g) finely chopped ham
  • 3/4 cup (110g) coarsely chopped sun-dried tomatoes
  • 3 spring onions, thinly sliced
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 1 cup (250ml) milk
  • 1/4 cup (60g) Coles Sour Cream
  • 1/4 cup (60ml) canola oil
    Description

    Cooking Club member Suphaluck Ongcharoen’s savoury muffin recipe is going to become your new staple. Great to have on hand when you're on the go or need something tasty snack. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.

    Method

    1. Step 1

      Preheat oven to 180°C. Line a 12-hole, 1/3 cup (80ml) muffin pan with paper cases. Combine the flour, baking powder and bicarbonate of soda in a large bowl. Add the cheddar, fetta, ham, tomato and spring onion and gently stir to combine.

    2. Step 2

      Whisk the egg, milk, sour cream and oil in a jug to combine. Add to the flour mixture and stir until just combined. Divide evenly among the paper cases.

    3. Step 3

      Bake for 20-25 mins or until a skewer inserted in the centres comes out clean. Transfer muffins to a wire rack to cool slightly. Serve warm or at room temperature.