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This quick and easy take on a classic surf and turf is defintely a must-try. Served with crispy chips and prawns, this scotch fillet is an easy winner.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Surf and turf


  • Vegetable oil, for deep frying
  • 1kg potatoes, peeled, cut into 1cm thick chips
  • 2 tbs olive oil
  • 1 tbs mild paprika
  • 1 tbs grated lemon rind
  • 4 x 230g Coles Australian Beef Scotch Fillet Steaks
  • 16 Coles Raw Peeled Tail On Prawns
  • ⅔ cup (200g) whole egg mayonnaise
  • 2 tbs chopped fresh dill
  • Mixed salad leaves, to serve
  • Lemon wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat oil in a medium saucepan to 180C (or a cube of bread will turn golden in 20 seconds when oil is ready). Cook fries, in batches, for 4 mins or until golden and crisp. Drain on paper towel.
  2. Step 2

    Meanwhile, combine oil, paprika and lemon rind in a bowl. Season with salt and pepper. Add beef and prawns and toss to coat.
  3. Step 3

    Heat a large frying pan on medium-high heat. Cook beef for 2 mins each side or until cooked to your liking. Transfer to a plate. Rest, covered, for 5 mins. Add prawns to the same pan. Cook for 2 mins each side or until just cooked through.
  4. Step 4

    Combine mayonnaise and dill in a small bowl. Divide hot chips, beef and salad among plates. Top beef with prawns and serve with mayonnaise mixture and lemon wedges.