We could eat this salmon sushi bowl all day every day. So tasty yet so easy, it really is the perfect combination.
Serves44
Cook time5 mins5 minutes
Prep time20 mins20 minutes
Ingredients
2 spring onions, thinly sliced lengthways
200g frozen edamame or broad beans
270g pkt soba noodles, cooked following packet directions
1 carrot, peeled, cut into matchsticks
4 radishes, thinly sliced
1 cucumber, thinly sliced diagonally
360g Sushi Salmon (recipe opposite)
⅓ cup (80ml) Japanese dressing (recipe opposite)
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place spring onion in a bowl. Cover with iced water. Stand for 5 mins. Drain.
Step 2
Meanwhile, cook the edamame or broad beans in a saucepan of boiling water following packet directions. Refresh under cold water. Drain well. Peel and transfer to a bowl.
Step 3
Divide soba noodles among serving bowls. Top with carrot, radish, edamame or broad beans, cucumber and salmon. Drizzle with the dressing.
