With a mouth watering sauce, this Swedish meatballs recipe is too good it will be impossible to pass up on.
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Combine mince, onion mixture, allspice, egg, breadcrumbs, 1 tbs of the chopped dill and 1 tbs of the parsley in a large bowl. Season. Roll tablespoonfuls of the mixture into balls. Heat 3 tsp oil in the frying pan over medium heat. Cook meatballs, in 2 batches, for 5 mins or until browned all over. Transfer to a plate.