With a mouth watering sauce, this Swedish meatballs recipe is too good it will be impossible to pass up on.
Serves44
Cook time30 mins30 minutes
Prep time20 mins20 minutes
Ingredients
2 tbs olive oil
1 small brown onion, finely chopped
1 garlic clove, crushed
500g Coles Australian 3 Star Pork Mince
½ tsp allspice
1 Coles Brand Australian Free Range Egg, lightly whisked
½ cup (35g) fresh breadcrumbs
2 tbsp finely chopped dill
2 tbs finely chopped parsley
20g butter
1 tbs plain flour
250ml (1 cup) beef stock
⅓ cup (60g) light sour cream
400g fettuccine
Dill sprigs, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat 1 tsp olive oil in a large frying pan over medium heat. Cook onion for 2-3 mins or until softened. Add garlic and cook for 1 min. Set aside to cool slightly.
Step 2
Combine mince, onion mixture, allspice, egg, breadcrumbs, 1 tbs of the chopped dill and 1 tbs of the parsley in a large bowl. Season. Roll tablespoonfuls of the mixture into balls. Heat 3 tsp oil in the frying pan over medium heat. Cook meatballs, in 2 batches, for 5 mins or until browned all over. Transfer to a plate.
Step 3
Heat remaining oil and butter in the frying pan over medium heat until butter melts. Add flour and cook, stirring for 2 mins. Gradually whisk in stock. Bring to the boil. Reduce heat to low. Return meatballs to the pan and cook for 5-8 mins or until cooked through. Stir in sour cream, remaining dill and parsley and cook for 2 mins or until heated through.
Step 4
Meanwhile, cook fettuccine in a large saucepan of salted boiling water following packet directions. Drain.
Step 5
Divide fettuccine among serving bowls. Top with meatball mixture and dill sprigs.
