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Sweet and spicy chicken with Asian slaw

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Try out this tasty sweet and spicy chicken with crunchy Asian slaw this week, it's sure to pack a flavour punch!

  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
Sweet and spicy chicken with asian slaw


  • 8 Coles Australian RSPCA Approved Chicken Thigh Fillets
  • ¼ cup (60ml) honey
  • 1 tbs siracha or chilli sauce
  • 1 lime, zested, juiced
  • 1 cup coriander leaves
  • ½ small wombok (Chinese cabbage), finely shredded
  • 1 carrot, peeled, cut into long matchsticks
  • 1 red onion, thinly sliced
  • ⅓ cup (45g) peanuts, toasted, coarsely chopped
  • 2 tbs sweet chilli sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Line a baking tray with baking paper. Combine chicken, honey, sriracha or chilli sauce, half the lime zest and half the lime juice in a large bowl. Chop one-quarter of the coriander leaves and add to the chicken mixture. Season.
  2. Step 2

    Place the chicken mixture in a single layer on the prepared tray. Bake, turning occasionally, for 25 mins or until chicken is caramelised and cooked through.
  3. Step 3

    Meanwhile, combine wombok, carrot, onion, peanut, sweet chilli sauce and remaining lime zest, lime juice and coriander in a bowl. Serve with chicken.