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Sweet barbecued chicken kebabs with spring salad

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Fire up the barbie and make these sweet chicken kebabs. Paired with a spring salad, it’s a fresh and flavourful side that’s perfect for entertaining.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Sweet barbecued chicken kebabs with spring salad


  • 2 x 450g Coles Grill Sweet BBQ Chicken Kebab
  • 100g snow peas, trimmed
  • 2 medium zucchini, cut into ribbons
  • 1 bunch radishes, trimmed, thinly sliced
  • 1 lemon, zested and juiced
  • 2 tbs olive oil
  • 2 tsp wholegrain mustard
  • 2 tsp chopped tarragon
  • Lemon wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a barbecue grill or chargrill on medium. Cook kebabs on grill, turning occasionally, for 10-15 mins or until cooked through.
  2. Step 2

    Meanwhile, place the snow peas in a heatproof bowl, cover with boiling water and stand for 2 mins. Drain and rinse under cold water.
  3. Step 3

    Arrange snow peas, zucchini, radish and lemon zest on serving plates. Whisk the lemon juice, oil, mustard and tarragon in a bowl and season. Drizzle over salad.
  4. Step 4

    Serve kebabs with salad and lemon wedges.