Fire up the barbie and make these sweet chicken kebabs. Paired with a spring salad, it’s a fresh and flavourful side that’s perfect for entertaining.
Ingredients
2 x 450g Coles Grill Sweet BBQ Chicken Kebab
100g snow peas, trimmed
2 zucchini, cut into ribbons
1 bunch radishes, trimmed, thinly sliced
1 lemon, zested and juiced
2 tbs olive oil
2 tsp wholegrain mustard
2 tsp chopped tarragon
Lemon wedges, to serve
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Heat a barbecue grill or chargrill on medium. Cook kebabs on grill, turning occasionally, for 10-15 mins or until cooked through.
Step 2
Meanwhile, place the snow peas in a heatproof bowl, cover with boiling water and stand for 2 mins. Drain and rinse under cold water.
Step 3
Arrange snow peas, zucchini, radish and lemon zest on serving plates. Whisk the lemon juice, oil, mustard and tarragon in a bowl and season. Drizzle over salad.
Heat a barbecue grill or chargrill on medium. Cook kebabs on grill, turning occasionally, for 10-15 mins or until cooked through.
Step 2
Meanwhile, place the snow peas in a heatproof bowl, cover with boiling water and stand for 2 mins. Drain and rinse under cold water.
Step 3
Arrange snow peas, zucchini, radish and lemon zest on serving plates. Whisk the lemon juice, oil, mustard and tarragon in a bowl and season. Drizzle over salad.
