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Sweet chilli and ginger glazed pork ribs with Asian slaw

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Treat your family to these pork ribs with Asian slaw for dinner. Colourful, filling and delicious, everyone will be begging for seconds!

  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes, + 1 hour marinating time
Sweet chilli and ginger glazed pork ribs with Asian slaw


  • ⅓ cup (80ml) sweet chilli sauce
  • 5cm-piece fresh ginger, peeled, cut into matchsticks
  • 2 tbs soy sauce
  • 2 garlic cloves, crushed
  • 8 Coles Australian Pork Spare Ribs
  • steamed jasmine rice, to serve
  • 2 tsp sesame seeds, toasted, to garnish

Asian slaw

  • 1 cup (80g) bean sprouts
  • 2 cups shredded Chinese cabbage (wombok)
  • 1 long red chilli, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • 2 spring onions, thinly sliced diagonally
  • 2 tbs lime juice
  • 2 tsp sesame oil
  • 1 tsp soy sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine sweet chilli sauce, ginger, soy sauce and garlic in large bowl. Add pork, turning to coat. Set aside for 1 hour to marinate.
  2. Step 2

    Preheat grill on high. Line a large shallow baking tray with foil. Place pork on tray in a single layer. Grill for 5 mins each side or until browned and sticky, brushing with any reserved marinade while cooking.
  3. Step 3

    To make the Asian slaw, combine all ingredients in a large bowl.
  4. Step 4

    Divide rice, slaw and pork among serving plates. Sprinkle with sesame seeds.