Marinated in a tangy sweet chilli and lime mixture, this easy salmon recipe is a great weeknight meal idea. Served with a fresh veggie noodle salad and dinner is done! This dish is a must-try.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes, + 10 mins marinating time
+ 10 mins marinating time
Ingredients
250g Coles Sweet Chilli & Lime Marinade
4 Coles Deli Salmon Portions Skin On
60g Coles 4 Leaf Salad Mix
250g zucchini noodles
1 carrot, peeled, cut into long matchsticks
1 red capsicum, seeded, thinly sliced
2 spring onions, thinly sliced
1 tsp fish sauce
2 tbs soy sauce
2 tsp caster sugar
2 tsp sriracha or chilli sauce
1 garlic clove, crushed
1 tsp sesame oil
Lime halves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the marinade and salmon in a shallow ceramic dish. Turn to coat. Place in the fridge for 10 mins to develop the flavours.
Step 2
Preheat oven to 180°C. Line a large baking tray with baking paper. Place salmon on the lined tray and bake for 20 mins or until cooked through.
Step 3
Combine the salad leaves, zucchini noodles, carrot, capsicum and spring onion in a large bowl.
Step 4
Combine the lime rind, lime juice, fish sauce, soy sauce, sugar, sriracha or chilli sauce, garlic and oil in a screw-top jar. Shake to combine. Drizzle salad with dressing and toss to combine.
Step 5
Divide the salad among serving plates. Top with salmon and serve with lime halves.
