- Dairy free
- Egg free
- High in dietary fibre
- High in protein
- Lactose free
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Shellfish free
- Vegan
- Vegetarian
- 1 serve veg or fruit
With ready-made potato and bean patties and hommus, this is an ideal recipe for a delicious vegetarian Friday night 'fakeaway'.
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 500g Coles Classic French Fries
- 2 x 230g pkts Coles Nature’s Kitchen Sweet Potato & Black Bean Burgers
- 4 Coles Simply Hamburger Rolls, split, toasted
- 200g beetroot hommus
- 2 baby cos lettuce, leaves separated
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 210°C. Line a large baking tray with baking paper. Arrange the chips in a single layer on the lined tray. Bake, turning halfway through cooking, for 20 mins or until golden.
Step 2
Meanwhile, heat a frying pan over medium heat. Spray burgers with olive oil spray and cook for 3-4 mins each side or until golden and heated through.
Step 3
Divide roll bases among plates and spread with hommus. Top with lettuce, burgers and roll tops. Serve with fries.
Recipe tip
COOK. STORE, SAVE.
Use it up: Have hommus left over? Use it to top the dahl at coles.com.au/slowcookerdahl.
Sweet potato burgers with beetroot hommus
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 500g Coles Classic French Fries
- 2 x 230g pkts Coles Nature’s Kitchen Sweet Potato & Black Bean Burgers
- 4 Coles Simply Hamburger Rolls, split, toasted
- 200g beetroot hommus
- 2 baby cos lettuce, leaves separated
Description
With ready-made potato and bean patties and hommus, this is an ideal recipe for a delicious vegetarian Friday night 'fakeaway'.
Method
Step 1
Preheat oven to 210°C. Line a large baking tray with baking paper. Arrange the chips in a single layer on the lined tray. Bake, turning halfway through cooking, for 20 mins or until golden.
Step 2
Meanwhile, heat a frying pan over medium heat. Spray burgers with olive oil spray and cook for 3-4 mins each side or until golden and heated through.
Step 3
Divide roll bases among plates and spread with hommus. Top with lettuce, burgers and roll tops. Serve with fries.