Filled with a creamy ricotta mixture, this veggie twist on traditional cannelloni is an impressive meal. Made with sheets of sweet potato, it’s a gluten-free dish that’s great for casual entertaining.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2547kJ/609 Cals (29%)
Protein: 21g (42%)
Fat: 43g (61%)
Sat fat: 23g (96%)
Carb: 32g (10%)
Sugar: 16g (18%)
Fibre: 7g (23%)
Sodium: 651mg (33%)