Skip to main content

This sweet potato fritters recipe is your new favourite dinner. The fritters are just as good for lunch the next day, too.

  • Makes8
  • Cook time10 minutes
  • Prep time15 minutes
Sweet Potato Fritters


  • 1 large gold sweet potato, peeled, coarsely grated
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 1/2 cup (75g) plain flour
  • 2 tsp curry paste
  • 1/4 cup chopped coriander
  • 2 1/2 tbs vegetable oil
  • Coleslaw, to serve
  • Green Goddess Salad Dressing, to serve
  • Lemon wedges, to serve
  • Coriander, extra to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the sweet potato, egg, flour, curry paste and coriander in a bowl. 

  2. Step 2

    Heat 1 1/2 tbs oil in a frying pan over medium-high heat. Spoon four1/4-cup (60ml) portions of the mixture into the  pan. Cook for 3 mins each side or until golden and cooked through. Transfer to a plate, then repeat with the remaining oil and remaining mixture. 

  3. Step 3

    Serve fritters with coleslaw, salad dressing, lemon wedges and coriander.