This sweet potato fritters recipe is your new favourite dinner. The fritters are just as good for lunch the next day, too.
- Makes8
- Cook time10 minutes
- Prep time15 minutes
Ingredients
- 1 large gold sweet potato, peeled, coarsely grated
- 2 Coles Australian Free Range Eggs, lightly whisked
- 1/2 cup (75g) plain flour
- 2 tsp curry paste
- 1/4 cup chopped coriander
- 2 1/2 tbs vegetable oil
- Coleslaw, to serve
- Green Goddess Salad Dressing, to serve
- Lemon wedges, to serve
- Coriander, extra to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the sweet potato, egg, flour, curry paste and coriander in a bowl.
Step 2
Heat 1 1/2 tbs oil in a frying pan over medium-high heat. Spoon four1/4-cup (60ml) portions of the mixture into the pan. Cook for 3 mins each side or until golden and cooked through. Transfer to a plate, then repeat with the remaining oil and remaining mixture.
Step 3
Serve fritters with coleslaw, salad dressing, lemon wedges and coriander.
