Sweet potato rosti with roast tomatoes

Method

1. Step 1

   Preheat oven to 200°C. Line a large baking tray with baking paper.

2. Step 2

   Use a box grater to coarsely grate the sweet potatoes and onion. Place in a colander. Use your hands to squeeze as much liquid as possible from the sweet potato mixture. Transfer to a large bowl. Season well.

3. Step 3

   Spread the sweet potato mixture evenly over the lined tray (don’t flatten the mixture). Spray with olive oil spray. Bake for 30 mins or until the sweet potato mixture is light golden.

4. Step 4

   Meanwhile, place the tomatoes on a baking tray. Spray with olive oil spray and season. Add to the oven with the rosti and roast for 15 mins or until the tomatoes begin to collapse.

5. Step 5

   Arrange the tomatoes, avocado and rocket over the rosti. Season.
   
   Meanwhile, place the tomatoes on abaking tray. Spray with olive oil spray and season. Add to the oven with the rosti and roast for 15 mins or until the tomatoes begin to collapse.