Skip the hassle with this easy taco recipe. Complete with guac, salsa and mince, this is a recipe the family are sure to love.
Serves66
Cook time15 mins15 minutes
Prep time20 mins20 minutes
Ingredients
1 tbs olive oil
500g Coles Australian No Added Hormones 4 Star Beef Mince
¼ cup (75g) Coles Mexico Whole Chipotle Peppers in Adobo Sauce, chopped
400g can diced tomatoes
250g cherry tomatoes, sliced
½ red onion, finely chopped
1 tbs chopped coriander
2 avocados, stoned, peeled, mashed
2½ tsp Coles Mexico Guacamole Mexican Spice Mix
1 cup (120g) grated tasty cheddar
280g pkt Coles Mexico Corn Tortillas
½ x 250g pkt Coles Mexico Corn Tortilla chips
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour and is cooked through. Stir in the chipotle pepper and diced tomatoes. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 mins or until the mixture thickens.
Step 2
Meanwhile, combine the cherry tomato, onion and coriander in a small bowl. Place the avocado and 2 tsp guacamole spice mix in a separate small bowl and gently stir until well combined. Sprinkle with the remaining guacamole spice mix.
Step 3
Heat the corn tortillas following packet directions.
Step 4
Spoon the mince mixture into a serving bowl. Serve with the cherry tomato mixture, avocado mixture, cheddar, tortilla chips and corn tortillas.
500g Coles Australian No Added Hormones 4 Star Beef Mince
¼ cup (75g) Coles Mexico Whole Chipotle Peppers in Adobo Sauce, chopped
400g can diced tomatoes
250g cherry tomatoes, sliced
½ red onion, finely chopped
1 tbs chopped coriander
2 avocados, stoned, peeled, mashed
2½ tsp Coles Mexico Guacamole Mexican Spice Mix
1 cup (120g) grated tasty cheddar
280g pkt Coles Mexico Corn Tortillas
½ x 250g pkt Coles Mexico Corn Tortilla chips
Description
Skip the hassle with this easy taco recipe. Complete with guac, salsa and mince, this is a recipe the family are sure to love.
Method
Step 1
Heat the oil in a frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour and is cooked through. Stir in the chipotle pepper and diced tomatoes. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 mins or until the mixture thickens.
Step 2
Meanwhile, combine the cherry tomato, onion and coriander in a small bowl. Place the avocado and 2 tsp guacamole spice mix in a separate small bowl and gently stir until well combined. Sprinkle with the remaining guacamole spice mix.
Step 3
Heat the corn tortillas following packet directions.
Step 4
Spoon the mince mixture into a serving bowl. Serve with the cherry tomato mixture, avocado mixture, cheddar, tortilla chips and corn tortillas.
