This mango salad recipe is the perfect salad to serve at Christmas. It’s so good, you’ll want to make it on the regular over the summer. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Heat a frying pan over medium-high heat. Add the bacon and cook, stirring, for 4-5 mins or until crisp. Transfer to a plate lined with paper towel.
Place the honey, mustard, oil and vinegar in a screw-top jar. Shake until well combined. Season.
Arrange the lettuce, mango, avocado, onion and macadamia on a serving platter. Sprinkle with bacon. Drizzle with dressing to serve.
From ham and turkey to pork and prawns, Christmas dinner is a breeze with Coles.
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Tripled smoked over Beechwood chips for a rich, smooth flavour.