This mango salad recipe is the perfect salad to serve at Christmas. It’s so good, you’ll want to make it on the regular over the summer. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
- Serves4
- Cook time5 minutes
- Prep time15 minutes
Ingredients
- 3 bacon rashers, finely chopped
- 1 tbs Coles Pure Australian Honey
- 2 tsp Dijon mustard
- 2 tbs Coles Olive Oil
- 2 tbs apple cider vinegar
- 2 baby cos lettuces, leaves separated
- 1 mango, stoned, peeled, thinly sliced
- 1 avocado, stoned, peeled, thinly sliced
- 1/2 red onion, thinly sliced
- 1/3 cup (45g) macadamias, toasted, coarsely chopped
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a frying pan over medium-high heat. Add the bacon and cook, stirring, for 4-5 mins or until crisp. Transfer to a plate lined with paper towel.
Step 2
Place the honey, mustard, oil and vinegar in a screw-top jar. Shake until well combined. Season.
Step 3
Arrange the lettuce, mango, avocado, onion and macadamia on a serving platter. Sprinkle with bacon. Drizzle with dressing to serve.
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