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Tasia and Gracia's baked crispy chicken wings with homemade sweet chilli jam

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Bring some heat to the dinner table with these crispy chicken wings. It's a crowd-pleasing dish the family will love.

  • Serves4
  • Cook time40 minutes
  • Prep time10 minutes


  • 1kg chicken wings, cut into winglets and drumettes
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbs chicken stock powder
  • White pepper, to taste
  • 1 tbs baking powder
  • 200g pkt Coles Australian 4 Leaf Salad
  • 2 tbs olive oil
  • 1/2 lemon, juiced
  • Lemon wedges, to serve

Sweet chilli jam

  • 50g garlic
  • 100g long red chillies (seeded if desired)
  • 3 cups (750ml) white vinegar
  • 3 cups (750ml) caster sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 230°C. Line a baking tray with foil and place a wire rack on top. Place tray in the oven to heat.
  2. Step 2

    Place the chicken wings, paprika, garlic powder and chicken stock powder in a large bowl. Season with white pepper and toss to combine. Add the baking powder and toss to combine.
  3. Step 3

    Arrange chicken wings on the preheated wire rack, leaving some room between each piece. Bake for 15 mins. Turn and cook for a further 20-25 mins or until the chicken is crisp, golden brown and cooked through.
  4. Step 4

    Meanwhile, to make the sweet chilli jam, process the garlic and chilli in a food processor until finely chopped. Transfer the chilli mixture to a saucepan over low heat with the vinegar and sugar. Stir to combine. Simmer for 30 mins or until the mixture thickens and reduces by about half. Pour into a sterilised jar and seal. Store in the fridge for up to 2 weeks.
  5. Step 5

    Place the salad leaves in a large bowl. Whisk the oil, lemon juice and ⅓ cup (80ml) sweet chilli jam in a small bowl to combine. Drizzle over the salad. Season.
  6. Step 6

    Drizzle the chicken wings with a little sweet chilli jam. Serve with the salad and lemon wedges.