Shake up your regular soup recipe with Tasia and Gracia’s Indonesian turmeric chicken soup. Filled with aromatic flavours and fresh veggies, it’s the ultimate comfort dish.
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Heat the oil in a large saucepan over medium heat. Add the spice paste and turmeric and cook, stirring, for 1 min or until aromatic. Add the lemongrass, lime leaves, carrot and celery and stir to coat.
Divide the noodles among serving bowls. Top with the bean sprouts, cabbage, reserved celery leaves, spring onion, tomato and shredded chicken. Ladle the broth into the bowls to serve.
Serve with hard-boiled eggs, plain potato chips, lime wedges and steamed white rice.