Bring the heat next meal time with this simple but flavourful chilli oil pasta. From pan to plate in just 15 minutes, this tasty pasta dish is sure to become a new household favourite.
Serves22
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
200g spaghetti
2 tbs extra virgin olive oil
2 tbs Laoganma Hot Chilli Oil
1 tsp dried chilli flakes
1 garlic clove, thinly sliced
1/2 tsp caster sugar
1 tbs soy sauce
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/4 cup (60ml) of cooking liquid.
Step 2
Meanwhile, heat the olive oil and chilli oil in a wok or large frying pan over medium-high heat. Add the chilli flakes and garlic and cook until aromatic. Add the sugar and stir to combine. Season.
Step 3
Reduce heat to low and add the pasta and reserved cooking liquid to the wok or pan with the soy sauce. Stir until well combined and heated through.
Bring the heat next meal time with this simple but flavourful chilli oil pasta. From pan to plate in just 15 minutes, this tasty pasta dish is sure to become a new household favourite.
Method
Step 1
Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/4 cup (60ml) of cooking liquid.
Step 2
Meanwhile, heat the olive oil and chilli oil in a wok or large frying pan over medium-high heat. Add the chilli flakes and garlic and cook until aromatic. Add the sugar and stir to combine. Season.
Step 3
Reduce heat to low and add the pasta and reserved cooking liquid to the wok or pan with the soy sauce. Stir until well combined and heated through.
