Bring the heat next meal time with this simple but flavourful chilli oil pasta. From pan to plate in just 15 minutes, this tasty pasta dish is sure to become a new household favourite.
Serves22
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
200g spaghetti
2 tbs extra virgin olive oil
2 tbs Laoganma Hot Chilli Oil
1 tsp dried chilli flakes
½ tsp garlic powder or 1 garlic clove, thinly sliced
½ tsp caster sugar
1 tbs soy sauce
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/4 cup (60ml) of cooking liquid.
Step 2
Meanwhile, heat the olive oil and chilli oil in a wok or large frying pan over medium-high heat. Add the chilli flakes and garlic and cook until aromatic. Add the sugar and stir to combine. Season.
Step 3
Reduce heat to low and add the pasta and reserved cooking liquid to the wok or pan with the soy sauce. Stir until well combined and heated through.
