With a spicy peanut dressing, this Indonesian veggie salad is irresistible.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Arrange the cucumber, bean sprouts, cabbage, spinach, tofu and egg on a serving platter. Drizzle with some of the dressing. Serve with remaining dressing.
Serve with prawn crackers, crispy fried shallots, sliced birdseye chillies and lime halves.
Energy: 2575kJ/616 Cals (30%)
Protein: 31g (62%)
Fat: 37g (53%)
Sat fat: 6g (25%)
Carb: 34g (11%)
Sugar: 26g (29%)
Fibre: 15g (50%)
Sodium: 481mg (24%)