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Tasia and Gracia’s prawn and pork wontons

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These tasty prawn and pork wontons are perfect for sharing. Served with a spicy mayonnaise, they pack a flavour punch.

  • Serves30
  • Cook time15 minutes
  • Prep time30 minutes


  • 200g raw prawns, peeled, deveined, cut into small pieces
  • 150g Coles Australian Pork Mince
  • 2 spring onions, thinly sliced
  • 225g can Coles Sliced Water Chestnuts, drained, finely chopped
  • 2 tbs cornflour
  • 1 tbs finely chopped ginger
  • 2 garlic cloves, crushed
  • 2 tbs soy sauce
  • 1 tbs sesame oil
  • 30 wonton wrappers
  • Vegetable oil, for deep-frying

Spicy mayonnaise

  • 1 cup (280g) Kewpie mayonnaise
  • 1/3 cup (80ml) ABC Extra Hot Chilli Sauce
  • 1/2 lime, juiced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the prawn, mince, spring onion, water chestnut, cornflour, ginger, garlic, soy sauce and sesame oil in a large bowl. Use your hands to mix until well combined. Season.
  2. Step 2

    Place 1 wonton wrapper on a clean work surface. Place 1 heaped teaspoon of wonton filling in the centre of the wrapper. Brush edges with a little water. Fold 1 corner over diagonally to the opposite corner to make a triangle. Press to seal. Bring the opposite 2 corners to meet the triangle point. Press to seal. Place on the prepared tray and cover loosely. Repeat with the remaining wonton wrappers and wonton filling.
  3. Step 3

    Add enough vegetable oil to a wok or large deep frying pan to come 6cm up the side of the pan. Heat to 180ºC over medium-high heat (when the oil is ready, a cube of bread turns golden brown in 15 secs). Cook the wontons, in batches, for 5 mins or until golden brown and cooked through. Use a slotted spoon to transfer to a plate lined with paper towel.
  4. Step 4

    Meanwhile, to make the spicy mayonnaise, combine the mayonnaise, chilli sauce and lime juice in a bowl.
  5. Step 5

    Serve wontons with the spicy mayonnaise.

Recipe tip

Serve with lime wedges and spring onion curls.