Topped with fresh chilli, this teriyaki chicken recipe with ramen noodles packs a punch. Spice up your week and give this dish a go.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
2 tsp sesame oil
6 Coles RSPCA Approved Chicken Thigh Fillets, thinly sliced
1 red birdseye chilli (optional), seeded, finely chopped
¾ cup (185ml) teriyaki sauce
180g ramen noodles
200g snow peas, thinly sliced
1 carrot, peeled, cut into long matchsticks
½ cup coriander leaves
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Method
Step 1
Heat half the oil in a wok over high heat. Add half the chicken and stir-fry for 3 mins or until golden brown and cooked through. Transfer to a bowl. Repeat with remaining chicken. Add the chilli to the wok, if desired, and stir-fry for 30 secs. Return chicken to the wok with the teriyaki sauce and bring to the boil. Cook for 1-2 mins or until heated through. Remove from heat.
Step 2
Meanwhile, cook the ramen noodles following packet directions, adding the snow peas in the last 30 secs of cooking. Refresh under cold water. Drain well. Transfer to a large bowl. Add the carrot and remaining oil. Toss to combine.
Step 3
Divide the noodle mixture among serving plates. Top with chicken. Sprinkle with the coriander and drizzle with pan juices to serve.
6 Coles RSPCA Approved Chicken Thigh Fillets, thinly sliced
1 red birdseye chilli (optional), seeded, finely chopped
¾ cup (185ml) teriyaki sauce
180g ramen noodles
200g snow peas, thinly sliced
1 carrot, peeled, cut into long matchsticks
½ cup coriander leaves
Description
Topped with fresh chilli, this teriyaki chicken recipe with ramen noodles packs a punch. Spice up your week and give this dish a go.
Method
Step 1
Heat half the oil in a wok over high heat. Add half the chicken and stir-fry for 3 mins or until golden brown and cooked through. Transfer to a bowl. Repeat with remaining chicken. Add the chilli to the wok, if desired, and stir-fry for 30 secs. Return chicken to the wok with the teriyaki sauce and bring to the boil. Cook for 1-2 mins or until heated through. Remove from heat.
Step 2
Meanwhile, cook the ramen noodles following packet directions, adding the snow peas in the last 30 secs of cooking. Refresh under cold water. Drain well. Transfer to a large bowl. Add the carrot and remaining oil. Toss to combine.
Step 3
Divide the noodle mixture among serving plates. Top with chicken. Sprinkle with the coriander and drizzle with pan juices to serve.
