Decorated with mini marshmallows and 100's and 1000's, these easy teddy bear bubble bath tarts are the perfect sweet treat!
Makes66
Cook time5 mins5 minutes
Prep time10 mins10 minutes, + 5 mins cooling time
+ 5 mins cooling time
Ingredients
6 Arnott’s butternut snap cookie biscuits
1½ tbs peanut butter or Nutella
6 Arnott’s tiny teddy biscuits
½ tsp 100’s & 1000’s
½ cup (25g) mini pink & white marshmallows
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Place biscuits over 6 holes of a 1½-tbs (30ml) mini muffin pan.
Step 2
Bake for 2-3 mins or until the biscuits are heated through. Remove from oven. Quickly and carefully press the biscuits into the holes with a spoon to make tart shells. Set aside for 5 mins to cool.
Step 3
Spoon a little peanut butter or Nutella into each tart shell. Top with Tiny Teddy biscuits. Decorate with 100’s & 1000’s and mini marshmallows.
