These teddy bear cupcakes are almost too cute to eat! With chocolate buttons for ears, these bear cupcakes are the perfect party treat!
- Makes12
- Cook time25 minutes
- Prep time15 minutes
Ingredients
- 450g pkt vanilla cupcake mix
- 60g butter, softened
- 2 eggs
- ⅔ cup (160ml) milk
- 400g bought vanilla, chocolate or salted caramel frosting
- Chocolate melts, to decorate
- Chocolate buttons, to decorate
- Icing eyes, to decorate
- Chocolate-coated peanuts, to decorate
- Chocolate writing icing, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180˚C. Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases. Make cupcakes using the cupcake mix, butter, eggs and milk following packet directions (reserve icing sachet for another use). Cool completely.Step 2
Spread the cupcakes with frosting. Use a knife or the back of a spoon to swirl to create a fur effect.
Step 3
Decorate the cupcakes with chocolate melts, chocolate buttons, icing eyes, chocolate-coated peanuts and writing icing to make faces.
Teddy bear cupcakes
- Makes12
- Cook time25 minutes
- Prep time15 minutes
Ingredients
- 450g pkt vanilla cupcake mix
- 60g butter, softened
- 2 eggs
- ⅔ cup (160ml) milk
- 400g bought vanilla, chocolate or salted caramel frosting
- Chocolate melts, to decorate
- Chocolate buttons, to decorate
- Icing eyes, to decorate
- Chocolate-coated peanuts, to decorate
- Chocolate writing icing, to decorate
Description
These teddy bear cupcakes are almost too cute to eat! With chocolate buttons for ears, these bear cupcakes are the perfect party treat!
Method
Step 1
Preheat oven to 180˚C. Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases. Make cupcakes using the cupcake mix, butter, eggs and milk following packet directions (reserve icing sachet for another use). Cool completely.Step 2
Spread the cupcakes with frosting. Use a knife or the back of a spoon to swirl to create a fur effect.
Step 3
Decorate the cupcakes with chocolate melts, chocolate buttons, icing eyes, chocolate-coated peanuts and writing icing to make faces.