Skip to main content

Teriyaki beef stir-fry

Skip to IngredientsSkip to Method

Need a quick dinner option? Look no further than this teriyaki beef stir-fry. Big on flavour with just 5 ingredients, it’s the perfect midweek meal.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes, + 5 mins standing time
3 bowls of teriyaki beef mince stir fry with vegetables


  • 1 1/2 cups (300g) long-grain white rice
  • 2 spring onions, cut into matchsticks
  • 500g Coles Australian No Added Hormones Beef 4 Star Mince
  • 400g pkt Coles Family Stir-Fry Mix
  • 180g pkt Coles Teriyaki Stir-Fry Sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the rice and 2¼ cups (560ml) water in a saucepan over high heat. Bring to the boil. Reduce heat to low. Cover and cook for 10 mins or until the rice is tender and liquid is absorbed. Set aside, covered, for 5 mins to steam.
  2. Step 2

    Meanwhile, place the spring onion in a small bowl and cover with iced water. Set aside for 10 mins to curl. Drain.
  3. Step 3

    Heat a large wok or non-stick frying pan over high heat. Add mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until mince changes colour.
  4. Step 4

    Add the stir-fry mix and stir-fry sauce to the mince in the pan. Cook, stirring, for 2 mins or until the vegetables just soften.
  5. Step 5

    Divide the rice among serving bowls. Top with the beef stir-fry and sprinkle with spring onion curls.