This teriyaki salmon is served with black rice noodles, broccoli and edamame for a satisfying dinner that’s ready in 30 minutes.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Whisk the mirin, oil and remaining teriyaki sauce in a small bowl. Place noodle mixture and carrot in a large bowl. Drizzle with mirin mixture and toss to combine. Divide among serving plates. Top with salmon to serve.
Serve with spring onion curls and toasted sesame seeds
Keep the skin on: To get the most nutrients from your salmon, don’t remove the skin. It’s rich in flavour and a good source of omega-3.
Energy: 2693kJ/644 Cals (31%)
Protein: 42g (84%)
Fat: 23g (33%)
Sat fat: 5g (21%)
Carb: 61g (20%)
Sugar: 16g (18%)
Fibre: 5g (17%)
Sodium: 972mg (49%)