Teriyaki salmon and black rice noodles

Method

1. Step 1

   Cook the noodles in a large saucepan of boiling water following packet directions, adding the baby broccoli and edamame or broad beans for the last 1 min of cooking. Refresh under cold water. Drain well.

2. Step 2

   Meanwhile, heat a large non-stick frying pan over medium-high heat. Place the salmon, skin-side down, on a clean work surface. Spread the miso evenly over the salmon and cook for 2 mins each side for medium or until cooked to your liking. Drizzle with 2 tsp teriyaki sauce and turn to coat. Transfer to a plate. Set aside for 5 mins to rest.

3. Step 3

   Whisk the mirin, oil and remaining teriyaki sauce in a small bowl. Place noodle mixture and carrot in a large bowl. Drizzle with mirin mixture and toss to combine. Divide among serving plates. Top with salmon to serve.