This Texan-style beef with black beans is filling and hearty. Serve it rice and top with avocado, sour cream and fresh coriander.
Serves44
Cook time2 hr2 hour
Prep time20 mins20 minutes
Ingredients
2 tbs MasterFoods® Texan Style Somkey Rub
1 tbs plain flour
700g Coles Australian No Added Hormones Beef Brisket or Beef Chuck Steak, cut into 3cm pieces
2 tbs olive oil
1 brown onion, chopped
1 red capsicum, seeded, coarsely chopped
3 garlic cloves, crushed
400g can diced tomatoes
1 cup (250ml) beef stock
1 cinnamon stick or quill
400g can black beans, rinsed, drained
200g sour cream
1 tbs lime juice
Steamed rice, to serve
Avocado wedges, to serve
1/2 cup coriander sprigs
Lime wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine spice mix and flour in a bowl. Add the beef and toss to coat. Shake off and reserve the excess flour mixture. Heat half the oil in a large saucepan over medium-high heat. Cook beef, in batches, stirring, for 3-4 mins or until browned. Transfer to a plate.
Step 2
Heat remaining oil in the saucepan over medium-high heat. Cook the onion, capsicum and garlic, stirring, for 7 mins or until the capsicum softens. Add reserved flour mixture and cook, stirring, for 1 min. Return the beef to the pan with the tomato, stock, cinnamon and ½ cup (125ml) water. Bring to the boil. Reduce heat to low. Cover and cook for 1 hour.
Step 3
Discard the cinnamon. Add the beans and simmer, uncovered, for 30-40 mins or until the sauce thickens and the beef is tender. Season.
Step 4
Combine sour cream and lime juice in a bowl. Season. Serve the beef mixture with rice, sour cream mixture, avocado, coriander and lime wedges.
