Full of Texan-style flavours, this BBQ spice rub will elevate everything from tacos to beef chilli.
Serves44
Prep time5 mins5 minutes
Ingredients
2 tsp ground paprika
1 tsp mustard powder
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp ground cumin
1 tsp dried oregano
1 tsp ground black pepper
1 tsp brown sugar
1/2 tsp ground cinnamon
Nutritional information
Per Tsp: Energy 57kJ/14 Cals (1%), Protein: 1g (2%), Fat: 0.4g (1%), Sat Fat: 0.1g (0%), Carb: 2g (1%), Sugar: 1g (1%), Dietary Fibre: 1g (3%), Sodium: 350mg (18%).
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine paprika, mustard powder, salt, garlic powder, onion powder, thyme, cumin, oregano, pepper, sugar and cinnamon in a bowl. Store in an airtight container at room temperature.
