- Serves4
- Cook time10 minute
- Prep time15 minute, + marinating and resting time
Add a smoky depth of flavour to your steak tacos by cooking the beef on the barbie.
Ingredients
- 2 tbs Texan-Style Spice Rub
- 1 tbs olive oil
- 600g Coles Australian No Added Hormones Beef Rump Steak
- 1/2 red cabbage, finely shredded
- 1 carrot, peeled, finely shredded
- 2 spring onions, thinly sliced
- 1/2 cup coarsely chopped coriander
- 1/3 cup (80g) sour cream
- 1/3 cup (80ml) ranch dressing
- 2 tsp apple cider vinegar
- 12 small flour tortillas
- 1 avocado, stoned, peeled, mashed
- Coriander sprigs, to serve
Nutritional information
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Combine spice rub and oil in a large bowl. Add the beef and turn to coat. Set aside for 10 mins to develop the flavours.
Step 2
Combine the cabbage, carrot, spring onion and chopped coriander in a separate large bowl. Whisk the sour cream, ranch dressing and vinegar in a small bowl. Season.
Step 3
Heat a barbecue grill or chargrill on high. Cook the tortillas for 1 min each side or until lightly charred. Place on a baking tray and cover to keep warm.
Step 4
Cook beef for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Thinly slice.
Step 5
Spread tortillas with avocado. Top with cabbage mixture and drizzle with half the dressing. Top with beef. Drizzle with remaining dressing and any pan juices. Serve with coriander sprigs.
Texan-style steak tacos
- Serves4
- Cook time10 minute
- Prep time15 minute, + marinating and resting time
Ingredients
- 2 tbs Texan-Style Spice Rub
- 1 tbs olive oil
- 600g Coles Australian No Added Hormones Beef Rump Steak
- 1/2 red cabbage, finely shredded
- 1 carrot, peeled, finely shredded
- 2 spring onions, thinly sliced
- 1/2 cup coarsely chopped coriander
- 1/3 cup (80g) sour cream
- 1/3 cup (80ml) ranch dressing
- 2 tsp apple cider vinegar
- 12 small flour tortillas
- 1 avocado, stoned, peeled, mashed
- Coriander sprigs, to serve
Method
Step 1
Combine spice rub and oil in a large bowl. Add the beef and turn to coat. Set aside for 10 mins to develop the flavours.
Step 2
Combine the cabbage, carrot, spring onion and chopped coriander in a separate large bowl. Whisk the sour cream, ranch dressing and vinegar in a small bowl. Season.
Step 3
Heat a barbecue grill or chargrill on high. Cook the tortillas for 1 min each side or until lightly charred. Place on a baking tray and cover to keep warm.
Step 4
Cook beef for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Thinly slice.
Step 5
Spread tortillas with avocado. Top with cabbage mixture and drizzle with half the dressing. Top with beef. Drizzle with remaining dressing and any pan juices. Serve with coriander sprigs.