Add a smoky depth of flavour to your steak tacos by cooking the beef on the barbie.
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Combine spice rub and oil in a large bowl. Add the beef and turn to coat. Set aside for 10 mins to develop the flavours.
Combine the cabbage, carrot, spring onion and chopped coriander in a separate large bowl. Whisk the sour cream, ranch dressing and vinegar in a small bowl. Season.
Heat a barbecue grill or chargrill on high. Cook the tortillas for 1 min each side or until lightly charred. Place on a baking tray and cover to keep warm.
Cook beef for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest. Thinly slice.
Spread tortillas with avocado. Top with cabbage mixture and drizzle with half the dressing. Top with beef. Drizzle with remaining dressing and any pan juices. Serve with coriander sprigs.