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Thai drumsticks with crunchy noodle salad

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Served with a crunchy noodle salad, these Thai-style drumsticks are full of flavour. Give this tasty dish a go this week!

  • Serves4
  • Cook time40 minutes
  • Prep time5 minutes, (+ 15 mins marinating time)
Thai drumsticks with crunchy noodle salad


  • ½ cup sweet chilli sauce
  • 2 tsp finely grated ginger
  • 2 garlic cloves, crushed
  • 1 tbs lime juice
  • 1 Coles RSPCA Approved Chicken Drumsticks Large Pack
  • 260g pkt Coles Brand Asian Salad Kit
  • lime wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Place a rack on a baking tray lined with baking paper.
  2. Step 2

    Combine sweet chilli sauce, ginger, garlic and lime juice in a small jug. Place chicken in a glass or ceramic dish. Pour over sweet chilli mixture, tossing to coat. Set aside for 15 minutes to marinate.
  3. Step 3

    Place chicken on the rack. Bake, basting and turning the chicken once during cooking, for 35-40 mins or until chicken is cooked through.
  4. Step 4

    Prepare salad following packet directions. Arrange on a large serving platter. Top with chicken and serve with lime wedges.