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Method
Step 1
Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 mins to soak. Drain well.
Step 2
Meanwhile, heat a barbecue grill or chargrill on high. Season the beef with pepper. Cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thinly slice.
Step 3
Heat a large saucepan over medium-high heat. Add the curry paste and cook, stirring, for 2 mins or until aromatic. Add the stock and coconut milk and bring to a simmer.
Step 4
Add the baby corn. Cook for 2 mins or until tender. Add the bok choy and cook for 1 min or until just tender. Add the sugar, fish sauce and lime juice. Taste and season.
Step 5
Divide the noodles among serving bowls. Ladle over the soup mixture. Top with the beef. Sprinkle with coriander and serve immediately with lime wedges.
