Served with steamed broccoli and topped with fresh chilli, this Thai style chicken mince recipe is a flavour explosion. Spice up your week and try out this tasty dish, it's sure to be a hit at the dinner table.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
1 tbs peanut oil
1 tbs finely grated ginger
1 garlic clove, crushed
1 tbs lemongrass paste
1 long red chilli (optional), finely chopped
500g Coles RSPCA Approved Chicken Mince
1 bunch choy sum, shredded
1 tbs oyster sauce
2 bunches broccolini
2 spring onions, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a wok or large frying pan over high heat. Add the ginger, garlic, lemongrass and chilli, if desired, and stir-fry for 1 min or until fragrant.
Step 2
Add the mince and stir-fry for 5 mins or until mince is cooked through. Add the choy sum and oyster sauce and stir-fry for 2 mins or until wilted.
Step 3
Cook the broccolini in a medium saucepan of boiling water for 1-2 mins or until bright green and tender crisp. Drain well.
Step 4
Arrange the broccolini on a serving platter. Top with the mince mixture and sprinkle with spring onions. Serve immediately.
