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Thai-style chicken mince with broccolini

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Served with steamed broccoli and topped with fresh chilli, this Thai style chicken mince recipe is a flavour explosion. Spice up your week and try out this tasty dish, it's sure to be a hit at the dinner table.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Thai-style chicken mince with broccolini


  • 1 tbs peanut oil
  • 1 tbs finely grated ginger
  • 1 garlic clove, crushed
  • 1 tbs lemongrass paste
  • 1 long red chilli (optional), finely chopped
  • 500g Coles RSPCA Approved Chicken Mince
  • 1 bunch choy sum, shredded
  • 1 tbs oyster sauce
  • 2 bunches broccolini
  • 2 spring onions, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a wok or large frying pan over high heat. Add the ginger, garlic, lemongrass and chilli, if desired, and stir-fry for 1 min or until fragrant.
  2. Step 2

    Add the mince and stir-fry for 5 mins or until mince is cooked through. Add the choy sum and oyster sauce and stir-fry for 2 mins or until wilted.
  3. Step 3

    Cook the broccolini in a medium saucepan of boiling water for 1-2 mins or until bright green and tender crisp. Drain well.
  4. Step 4

    Arrange the broccolini on a serving platter. Top with the mince mixture and sprinkle with spring onions. Serve immediately.