Skip to main content

Thai-style Citrus Salad with Lime and Lemongrass Vinaigrette

Skip to IngredientsSkip to Method

Topped with a zesty lime and lemongrass vinaigrette, this Thai-style citrus salad recipe makes for a fresh and flavoursome dish. The perfect mix of sweet and savoury, this salad is a refreshing side perfect for your next dinner party.

  • Serves4
  • Prep time20 minutes, + standing time


  • ¼ cup (60ml) lime juice
  • ¼ cup (60ml) grapeseed oil
  • 1 tbs finely grated ginger
  • 1 tbs thinly sliced lemongrass
  • 1 small red birdseye chilli, finely chopped (seeded if desired)
  • 1½ tsp caster sugar
  • 1 Ruby Red grapefruit
  • 3 oranges, peeled, sliced crossways
  • 3 mandarins, peeled, sliced crossways
  • 1 shallot, finely shaved
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • ⅓ cup (45g) unsalted roasted peanuts, coarsely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the lime juice, oil, ginger, lemongrass, chilli and sugar in a small bowl. Season with salt. Set aside to develop the flavours.
  2. Step 2

    Meanwhile, use a small sharp knife to cut away the peel and white pith from the grapefruit. Working over a bowl, cut in between each membrane to release the segments.
  3. Step 3

    Arrange the grapefruit, oranges, mandarins, shallot, mint and coriander on a serving platter. Drizzle with the lime mixture and sprinkle with peanuts.