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Thai-style green chicken stir-fry

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  • Wheat free
  • No added sugar

Packed with veggies, this tasty stir-fry is made using chicken that has been marinated in Thai green curry coconut sauce for a spicy kick.

  • Serves2
  • Cook time15 minutes
  • Prep time5 minutes
Thai-style Green Chicken Stir-Fry in a bowl with a side of rice


  • 450g Coles Made Easy Chicken Stir-Fry Thai Green with Capsicum and Green Beans
  • 1 bunch pak choy, leaves separated
  • 75g snow peas, trimmed
  • 250g pkt Coles Long Grain Microwavable Rice
  • ½ cup coriander sprigs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat a wok or large non-stick frying pan over high heat. Add the chicken mixture from the packet and cook for 10 mins or until the chicken is cooked through.
  2. Step 2

    Add the pak choy and snow peas to the wok or pan. Cook for 2 mins or until pak choy wilts.
  3. Step 3

    Meanwhile, heat the rice following packet directions.
  4. Step 4

    Serve the stir-fry with rice and coriander.