This Thai-style pork green curry is ready to cook in just 20 minutes, and packs a mouth-watering punch. Try making it with our Green Curry Paste recipe.
Divide the rice and curry among serving bowls.
Add the curry paste to the pan and cook, stirring for 1 min or until aromatic. Add the coconut milk and bring to a simmer. Pour over the pork in the slow cooker. Cover and cook for 4 hours on high (or 6 hours on low) or until the pork is very tender. Add the sugar, lime juice and fish sauce and stir to combine.
Serve with coriander leaves, shredded kaffir lime leaf, lime halves and steamed snow peas.
Energy: 2102kJ/504 Cals (24%)
Protein: 42g (84%)
Fat: 33g (47%)
Sat fat: 18g (75%)
Carb: 9g (3%)
Sugar: 7g (8%)
Fibre: 4 (13%)
Sodium: 1048mg (52%)