This hassle-free pork salad gives traditional Thai food a tasty twist. Drizzled with a red curry dressing, it’s a must-try dish.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Arrange lettuce on a serving platter. Top with the capsicum, cucumber, pork, basil, coriander, onion and chilli, if using. Drizzle with the dressing to serve.
Serve with lime wedges.
Energy: 1716kJ/411 Cals (20%)
Protein: 19g (38%)
Fat: 25g (36%)
Sat fat: 10g (42%)
Carb: 22g (7%)
Sugar: 7g (8%)
Fibre: 8g (27%)
Sodium: 734mg (%)