Spice up classic pumpkin soup with this easy recipe. It’s the perfect way to start your Easter lunch.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Ladle soup evenly among serving bowls. Drizzle with reserved coconut milk. Season to serve.
Swap me: Want more heat? Try using red curry paste instead of yellow curry paste.
Serve with coriander sprigs, toasted coconut flakes and chilli sauce.
Energy: 766kJ/183 Cals (9%)
Protein: 4g (8%)
Fat: 11g (16%)
Sat fat: 7g (29%)
Carb: 15g (5%)
Sugar: 11g (12%)
Fibre: 5g (17%)
Sodium: 1243mg (62%)