Made with veggies, this Thai yellow fish curry recipe packs a punch. Simply serve with rice and enjoy, it's sure to hit the spot!
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
2 tsp peanut oil
2 red onions, cut into wedges
⅓ cup (100g) Thai yellow curry paste
270ml coconut cream
500g white fish fillets, cut into 4cm pieces
300g snow peas, ends trimmed, halved diagonally
2 tbs lime juice
1 tbs brown sugar
2 tsp fish sauce
½ cup coriander leaves
Steamed jasmine rice, to serve
Lime wedges, to serve
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Method
Step 1
Heat the oil in a wok over high heat. Add onion and stir-fry for 2 mins or until lightly browned. Add curry paste and stir-fry for 1 min or until fragrant.
Step 2
Stir in coconut cream and bring to the boil. Reduce heat to medium low. Add fish and snow peas. Cook, gently stirring occasionally, for 5 mins or until the fish and snow peas are just cooked through. Remove from heat. Stir in lime juice, sugar and fish sauce. Season with more lime juice, sugar or fish sauce, if desired.
Step 3
Divide the curry among serving bowls. Sprinkle with coriander leaves. Serve with steamed rice and lime wedges.
Thai yellow fish curry
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes
Ingredients
2 tsp peanut oil
2 red onions, cut into wedges
⅓ cup (100g) Thai yellow curry paste
270ml coconut cream
500g white fish fillets, cut into 4cm pieces
300g snow peas, ends trimmed, halved diagonally
2 tbs lime juice
1 tbs brown sugar
2 tsp fish sauce
½ cup coriander leaves
Steamed jasmine rice, to serve
Lime wedges, to serve
Description
Made with veggies, this Thai yellow fish curry recipe packs a punch. Simply serve with rice and enjoy, it's sure to hit the spot!
Method
Step 1
Heat the oil in a wok over high heat. Add onion and stir-fry for 2 mins or until lightly browned. Add curry paste and stir-fry for 1 min or until fragrant.
Step 2
Stir in coconut cream and bring to the boil. Reduce heat to medium low. Add fish and snow peas. Cook, gently stirring occasionally, for 5 mins or until the fish and snow peas are just cooked through. Remove from heat. Stir in lime juice, sugar and fish sauce. Season with more lime juice, sugar or fish sauce, if desired.
Step 3
Divide the curry among serving bowls. Sprinkle with coriander leaves. Serve with steamed rice and lime wedges.
