Take your charcuterie board skills to the next level with this easy entertaining platter. From cheese to dip, this board has got your bases covered.
Serves88
Prep time10 mins10 minutes
Ingredients
145g Coles Antipasto Mix
150g Coles Mediterranean Olives
200g Coles Beetroot Dip
200g Coles Avocado Dip
1/2 cup (90g) pickled baby cucumbers
6 slices hot soppressa salami
100g shaved honey leg ham
200g Coles Triple Brie
125g Coles Camembert
150g Coles Finest Vintage British Cheddar
150g Coles Deli Baby Peppers Stuffed with Fetta
1/2 bunch baby carrots
1/2 bunch radishes
1/2 Coles Bakery Pane Di Casa Baguettes, thinly sliced
1/2 x 125g pkt Coles Cracked Pepper Water Crackers
1/2 x 125g pkt grissini
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the antipasto mix, olives, beetroot dip, avocado dip and cucumbers in separate serving bowls. Arrange on a large serving platter with the salami, ham, brie, camembert, cheddar, peppers, carrots, radishes, bread, crackers and grissini. Serve.
