Throw your own Harry Potter themed party with these impressive The Golden Snitch™ cake pops. With just 5 simple ingredients, this easy recipe makes for a magical sweet treat.
Makes2020
Cook time5 mins5 minutes
Prep time30 mins30 minutes, + cooling, setting & 25 mins freezing time
+ cooling, setting & 25 mins freezing time
Ingredients
600g Coles Caramel Mud Cake, coarsely chopped
290g pkt white chocolate melts
150g white chocolate melts, extra, melted
2 x 4g pkts edible shimmer dust
Gold sprinkles, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a large baking tray with baking paper. Place the cake in a food processor and process until the mixture comes together. Roll 1-tbs portions of the mixture into balls and place on the lined tray. Place in the freezer for 20 mins or until firm.
Step 2
Place the chocolate in a small heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir with a metal spoon for 4-5 mins or until the chocolate melts and the mixture is smooth. Set aside to cool slightly. Insert a lollipop stick into each cake ball. Return to the freezer for 5 mins to chill.
Step 3
Transfer the chocolate to a small, tall glass. Dip the cake pops, 1 at a time, into the chocolate, turning to coat. Gently tap on the side of the glass to remove any excess chocolate. Place in a tall glass or insert into a box to stand upright. Set aside to set.
Step 4
Line a baking tray with baking paper. Place extra chocolate in a sealable bag. Cut off 1 small corner. Pipe two 3cm wing shapes side-by-side on the lined tray. Place 1 cake pop in the centre of the wings. Repeat with remaining chocolate and cake pops. Set aside to set.
Step 5
Spray cake pops evenly with gold shimmer dust to coat. Insert cake pops in cups or glasses filled with sprinkles.
