We’re loving this hot sauce as an alternative to classic seafood sauce. It’s perfect with prawns and lemon wedges.
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Melt the butter in a saucepan over medium heat. Add the onion and cook, stirring, for 3 mins or until just soft. Add the garlic and cook for 1 min or until aromatic. Add the Cajun seasoning, celery salt, paprika and sugar. Cook, stirring, for 1 min. Add the stock and bring to a simmer. Cook, stirring occasionally, for 10 mins or until the mixture thickens.
Remove pan from the heat and stir in the lemon juice and coriander. Season. Serve with prawns and lemon wedges.