Served with veggies and mash, this thyme and garlic roast lamb recipe is an absolute classic dish your friends and family are sure to love.
Ingredients
2.5kg Coles Australian Lamb Whole Leg Roast
1/4 cup (60ml) extra virgin olive oil
2 garlic cloves, cut into small matchsticks
4 thyme sprigs, cut into small sprigs
2 garlic bulbs, halved crossways
3 thyme sprigs, extra, to serve
Mashed potato, to serve
Steamed vegetables, to serve
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Preheat oven to 180°C. Grease a large baking dish.
Step 2
Use a small knife to make cuts all over lamb. Rub oil over lamb. Season well. Place a garlic matchstick and a small thyme sprig in each cut. Place the lamb, halved garlic and extra thyme in a baking dish. Roast for 2 hours for medium or until cooked to your liking. Set aside, covered, for 15 mins to rest.
Step 3
Serve the lamb with mashed potato and steamed vegetables.
Preheat oven to 180°C. Grease a large baking dish.
Step 2
Use a small knife to make cuts all over lamb. Rub oil over lamb. Season well. Place a garlic matchstick and a small thyme sprig in each cut. Place the lamb, halved garlic and extra thyme in a baking dish. Roast for 2 hours for medium or until cooked to your liking. Set aside, covered, for 15 mins to rest.
Step 3
Serve the lamb with mashed potato and steamed vegetables.
