Skip to main content

Tikka masala lamb chops

Skip to IngredientsSkip to Method

Spice up your week with this delicious tikka masala lamb chop dish. It only requires 5 ingredients and is ready to serve up in just half an hour.

  • Serves4
  • Cook time20 minutes
  • Prep time10 minutes
Tikka masala lamb chops


  • 1 1/2 cups (300g) basmati rice
  • 1/2 cup (150g) Patak’s Tikka Masala Paste
  • 8 lamb loin chops
  • 270ml can coconut milk
  • 2 Lebanese cucumbers, chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the rice following packet directions.
  2. Step 2

    Meanwhile, rub 2 tbs of the tikka masala paste over the lamb. Heat a non-stick frying pan over medium heat. Add the lamb and cook for 4 mins each side or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Wipe the pan clean. Increase heat to medium-high. Add the coconut milk and remaining tikka masala paste. Cook, stirring, for 2 mins or until heated through.
  3. Step 3

    Divide the rice among serving plates and top with the lamb. Drizzle with the sauce. Sprinkle with cucumber to serve.