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  • Dairy free
  • Egg free
  • Lactose free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • Vegan
  • Vegetarian
  • Contains wholegrains
  • High in dietary fibre
  • High in protein

This delicious tiramisu-flavoured granola makes a fantastic edible gift for teachers, family and friends this festive season.

  • Makes10, cups
  • Cook time45 minutes
  • Prep time5 minutes, + cooling time
Tiramisu granola


  • ¾ cup (185ml) maple syrup
  • ⅓ cup (80ml) marsala wine or apple juice
  • 2 tbs instant coffee powder
  • 750g pkt Coles Apricot, Date & Almond Muesli or Coles Summer Fruits Muesli
  • Fruits Muesli 2½ cups (400g) raw almonds

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 150°C. Line 2 large baking trays with baking paper. Combine the maple syrup, wine or apple juice and coffee in a small saucepan over medium heat. Cook, stirring, for 5 mins or until the mixture comes to the boil. Remove from heat.
  2. Step 2

    Combine the muesli and almonds in a large bowl. Pour over the maple syrup mixture and stir to coat.
  3. Step 3

    Spread the muesli mixture over the lined trays. Bake, stirring occasionally, for 40 mins or until golden and dry to the touch. Set aside on the trays to cool completely. Transfer the granola to airtight containers. Store in a cool, dry place for up to 3 months.

Nutrition Information

Per Serve

Energy: 2447kJ/585 Cals (28%)

Protein: 17g (34%)

Fat: 28g (40%)

Sat fat: 3g (13%)

Carb: 61g (20%)

Sugar: 30g (33%)

Fibre: 11g (37%)

Sodium: 9mg (0%)

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