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Toblerone Crunchy Almond Cheesecake

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Brought to you by Philadelphia and Toblerone

Try the Philly & Toblerone Crunchy Almond Cheesecake!

  • Serves12
  • Cook time3 hour
  • Prep time25 minutes
Philadelphia cheese toblerone cheesecake

Ingredients

  • 131g Oreo Chocolate Cookies
  • 1/3 cup butter, melted
  • 1/3 cup ground almonds
  • 1/2 cup thickened cream
  • 2 x 250g Philadelphia Original Cream Cheese Block, softened
  • 1/2 cup caster sugar
  • 1 tsp gelatine powder, dissolved in 1 tbsp water
  • 360g Toblerone Crunchy Almond chocolate bar, divided

To decorate:

  • 30g Cadbury Flake Bar
  • 50g Toblerone Bar (optional)
  • Toffee shards
  • Flaked almonds

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place OREO cookies in a food processor and blitz to form crumbs. Add melted butter and almonds and blitz to combine. Press into the base of a 20cm spring form pan lined with baking paper. Chill.

  2. Step 2

    Beat PHILADELPHIA cream cheese for 2 minutes or until smooth. Add sugar, cream and gelatine, continue beating until well combined.

  3. Step 3

    Divide the TOBLERONE bar and set aside around 100 g for decorating. Melt 200g in a microwave and coarsely chop 60g to small chunks. Beat melted chocolate into the cream cheese mixture and finally mix the chopped chocolate into the mixture.

  4. Step 4

    Pour onto the prepared base and refrigerate for 3 hours until set, or overnight.

  5. Step 5

    Decorate with remaining large TOBLERONE triangles, small TOBLERONE triangles, crumbled CADBURY FLAKE bar, chopped nougat, flaked almonds and toffee shards.

Recipe tip

To make toffee shards; melt 1 cup caster sugar in a pot over medium heat, stirring until dissolved. Continue to heat until golden. Pour the toffee onto a lined baking tray and scatter over almonds, if desired. Allow to cool, then break into shards.

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    Toblerone Crunchy Almond Cheesecake

    • Serves12
    • Cook time3 hour
    • Prep time25 minutes
    Ingredients
    • 131g Oreo Chocolate Cookies
    • 1/3 cup butter, melted
    • 1/3 cup ground almonds
    • 1/2 cup thickened cream
    • 2 x 250g Philadelphia Original Cream Cheese Block, softened
    • 1/2 cup caster sugar
    • 1 tsp gelatine powder, dissolved in 1 tbsp water
    • 360g Toblerone Crunchy Almond chocolate bar, divided

    To decorate:

    • 30g Cadbury Flake Bar
    • 50g Toblerone Bar (optional)
    • Toffee shards
    • Flaked almonds
      Description

      Try the Philly & Toblerone Crunchy Almond Cheesecake!

      Method
      1. Step 1

        Place OREO cookies in a food processor and blitz to form crumbs. Add melted butter and almonds and blitz to combine. Press into the base of a 20cm spring form pan lined with baking paper. Chill.

      2. Step 2

        Beat PHILADELPHIA cream cheese for 2 minutes or until smooth. Add sugar, cream and gelatine, continue beating until well combined.

      3. Step 3

        Divide the TOBLERONE bar and set aside around 100 g for decorating. Melt 200g in a microwave and coarsely chop 60g to small chunks. Beat melted chocolate into the cream cheese mixture and finally mix the chopped chocolate into the mixture.

      4. Step 4

        Pour onto the prepared base and refrigerate for 3 hours until set, or overnight.

      5. Step 5

        Decorate with remaining large TOBLERONE triangles, small TOBLERONE triangles, crumbled CADBURY FLAKE bar, chopped nougat, flaked almonds and toffee shards.