These individual toffee apple pavlovas taste as good as they look. Drizzled with homemade caramel sauce and a dollop of mascarpone cream, you won’t want to share.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Divide the pavlovas among serving plates. Spoon over the mascarpone mixture and top with apple. Drizzle with remaining caramel sauce to serve.
Serve with torn raspberries.
Energy: 2275kJ/544 Cals (26%)
Protein: 7g (14%)
Fat: 32g (46%)
Sat fat: 21g (88%)
Carb: 58g (19%)
Sugar: 57g (63%)
Fibre: 1g (3%)
Sodium: 106mg (5%)