Quick and delicious, this Asian-inspired vegetarian dish is the perfect weeknight meal. Topped with a fried egg and marinated tofu, it's packed with flavour.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Place the dressing from the salad kit in a small bowl. Add ¼ cup (60ml) warm water and stir to combine. Divide rice evenly among serving bowls. Top with the tofu, vegetable mix from the salad kit and eggs. Drizzle with the dressing mixture. Sprinkle with sesame seeds.
Serve with thinly sliced spring onion.
Over-easy fix: Prefer your fried egg well-cooked? Use a spatula to carefully flip the egg, then cook until the yolk is hard.
Energy: 2597kJ/621 Cals (30%)
Protein: 31g (62%)
Fat: 18g (26%)
Sat fat: 3g (13%)
Carb: 81g (26%)
Sugar: 5g (6%)
Fibre: 5g (17%)
Sodium: 663mg (33%)