Made with tofu and coconut, this vegetable laksa recipe is a flavour explosion. Warm up from the inside out with this delicious noodle laksa, it makes for a tasty meat-free meal!
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Add the laksa paste to the pan. Cook, stirring, for 30 secs or until aromatic. Stir in coconut milk, lime leaves and 1 ½ cups (375ml) water. Bring to a simmer. Add sweet potato. Cook, partially covered, for 5 mins. Add capsicum and broccoli. Cook, uncovered, for 2 mins.
Use tongs to transfer noodles and vegetables to serving bowls. Add the tofu and ladle over the laksa soup. Sprinkle with the toasted coconut and coriander to serve.
Serve with lime wedges.