Tofu green curry with coconut flakes

Method

1. Step 1

   Cut the tofu in half horizontally, then cut each half into 4 squares.

2. Step 2

   Heat the oil in a large deep frying pan over medium-high heat. Cook the tofu, in batches, for 2-3 mins each side or until golden brown. Transfer to a plate lined with paper towel.

3. Step 3

   Add baby broccoli stems to the pan. Cook, stirring, for 3 mins or until bright green and tender crisp. Add the curry paste. Cook, stirring, for 30 secs or until aromatic. Stir in the coconut cream and 1/4 cup (60ml) water. Return the tofu to the pan with the kale and baby broccoli tops. Cook, stirring, for 2 mins or until kale just wilts. Season.

4. Step 4

   Meanwhile, heat the rice in the microwave following packet directions.

5. Step 5

   Divide the rice among serving bowls. Spoon over the curry. Sprinkle with coriander and coconut flakes.