Dinner is ready in a flash thanks to this quick and easy noodle soup recipe. With bursts of ginger and dukkah in every bite, it’s a tasty meat-free meal that‘s sure to impress.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
4 cups (1L) Coles Japanese Inspired Mushroom & Miso Style Broth
270g soba noodles
5cm-piece ginger, peeled, cut into matchsticks
1 carrot, peeled, cut into matchsticks
1 bunch baby choy sum, cut into 5cm lengths
200g frozen edamame, thawed, peeled
200g pkt honey soy tofu, thinly sliced
2 spring onions, thinly sliced
2 tbs Table of Plenty Asian Black Sesame Dukkah Salad Sprinkles
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the broth in a large saucepan over high heat. Bring to the boil. Add the noodles and cook for 3 mins or until the noodles are tender.
Step 2
Add the ginger, carrot, choy sum and edamame or broad beans to the pan. Cook for 1 min or until the carrot is just tender and heated through.
Step 3
Divide soup among serving bowls. Top with the tofu and spring onion. Sprinkle with dukkah to serve.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute edamame for broad beans.
4 cups (1L) Coles Japanese Inspired Mushroom & Miso Style Broth
270g soba noodles
5cm-piece ginger, peeled, cut into matchsticks
1 carrot, peeled, cut into matchsticks
1 bunch baby choy sum, cut into 5cm lengths
200g frozen edamame, thawed, peeled
200g pkt honey soy tofu, thinly sliced
2 spring onions, thinly sliced
2 tbs Table of Plenty Asian Black Sesame Dukkah Salad Sprinkles
Description
Dinner is ready in a flash thanks to this quick and easy noodle soup recipe. With bursts of ginger and dukkah in every bite, it’s a tasty meat-free meal that‘s sure to impress.
Method
Step 1
Place the broth in a large saucepan over high heat. Bring to the boil. Add the noodles and cook for 3 mins or until the noodles are tender.
Step 2
Add the ginger, carrot, choy sum and edamame or broad beans to the pan. Cook for 1 min or until the carrot is just tender and heated through.
Step 3
Divide soup among serving bowls. Top with the tofu and spring onion. Sprinkle with dukkah to serve.
