Whip up these cheesy savoury tarts for a tasty lunch or dinner option. Made using in-season tomatoes and three types of cheese, they’re delicious served warm or cold the next day.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Arrange the tarts on a large serving platter. Sprinkle with the dukkah and drizzle with honey and oil.
Serve with mint sprigs, baby rocket leaves and lemon wedges.
Energy: 2883kJ/690 Cals (33%)
Protein: 28g (56%)
Fat: 47g (67%)
Sat fat: 23g (96%)
Carb: 35g (11%)
Sugar: 7g (8%)
Fibre: 3g (10%)
Sodium: 875mg (44%)
Whip up these cheesy savoury tarts for a tasty lunch or dinner option. Made using in-season tomatoes and three types of cheese, they’re delicious served warm or cold the next day.
Arrange the tarts on a large serving platter. Sprinkle with the dukkah and drizzle with honey and oil.