Try our rustic summer pasta dish that’s ready in just 20 minutes. Loaded with tomatoes and chilli and topped with ricotta and peppery rocket, it’s a quick meal to make that’s big on flavour.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Divide the pasta mixture evenly among serving plates with the rocket. Top with the ricotta and remaining tomato mixture. Season with pepper.
Serve with extra virgin olive oil.
Energy: 2177kJ/521 Cals (25%)
Protein: 18g (36%)
Fat: 11g (16%)
Sat fat: 7g (29%)
Carb: 80g (26%)
Sugar: 11g (12%)
Fibre: 8g (27%)
Sodium: 303mg (15%)
Try our rustic summer pasta dish that’s ready in just 20 minutes. Loaded with tomatoes and chilli and topped with ricotta and peppery rocket, it’s a quick meal to make that’s big on flavour.
Divide the pasta mixture evenly among serving plates with the rocket. Top with the ricotta and remaining tomato mixture. Season with pepper.